DiPrinzio Bros Catering

It is with great excitement that we invite you to A Tavola, a pop up dinner party on Thursday, July 26.

After several successful events we’ve been craving an opportunity to bring friends and family together in a setting where we have more creative license over a meal.

The dinner will feature a multi-course menu with some shared elements.

Cocktail

Burnt lemon, Amaro Montenegro, gin

Hors D’oeuvres

Corn and prosciutto madeleines

Stone fruit on sourdough with candied lemon and basil

Shared Plates

Cured fluke with watermelon and pickled peppers

Cherry tomatoes, taleggio, caramelized citrus

Spicy cucumber salad, puffed barley, crunchy chili oil

Marinated sardines with tomato jam and shaved raw fennel

Roasted eggplant terrine with walnut and nduja

Lamb neck – mustard, cherry mostarda

Dessert

Lavender panna cotta

Plum sorbetto with caramel pizzelles